Table of Contents
Assessment Questions
Task one
AC 1.1 You feel a good starting place is to learn about the employee lifecycle. You decide to explain the stages of the employee lifecycle and how a people practitioner could contribute to each stage.
The employee lifecycle outlines the key stages employees go through in their journey with an organisation (SpriggHR, 2022). These stages include attraction, recruitment, onboarding, development, retention, and separation. People professionals play a crucial role in managing employees effectively at each stage to enhance their work experience and encourage them to stay.
The first stage, attraction, is when potential candidates first encounter an organisation’s brand (Personio, 2022). To attract top talent, companies should build a strong reputation as a great place to work. This can be achieved through a clear employee value proposition, positive engagement with customers and job seekers on social media, and offering competitive salaries and benefits.
Recruitment is the second stage, where the organisation selects and hires new employees. Choosing the right recruitment methods is essential to finding the best candidates. Companies can use external approaches like social media and recruitment agencies or internal ones such as job postings and promotions.
Onboarding, the third stage, is critical as it shapes employees’ early experiences and influences whether they stay or leave (Personio, 2022). New employees should receive clear information about their roles, company culture, values, and mission. Introducing them to colleagues helps build relationships that foster teamwork, collaboration, and a sense of belonging.
The development stage focuses on supporting employees’ personal and professional growth. Organisations can provide training, coaching, mentorship, tuition reimbursements, and online learning to help employees improve their skills and work efficiency. Investing in development enhances job satisfaction and encourages employees to remain with the company.
The fifth stage, retention, involves recognising and rewarding employees for their contributions (SpriggHR, 2022). Rewards show employees they are valued and motivate them to perform better. These may include pension schemes, health insurance, and performance bonuses.
The final stage, separation, occurs when employees leave the organisation. Understanding why employees leave is essential to making improvements that reduce turnover. Exit interviews can provide valuable feedback on people practices and workplace conditions, helping organisations enhance job satisfaction and retain talent.
AC 1.2 Explain the purpose and key content of a job description and person specification. Explain how job analysis can be used to decide on the content of these documents.
Job Analysis
Job analysis is the process of collecting and documenting information about a specific role, including its duties, responsibilities, required skills, expected outcomes, and work environment (Darwinbox, n.d.). The data gathered helps define job qualifications, tasks, and necessary competencies. It also identifies any training needs employees may require.
Job Descriptions
A job description is a written summary of a role based on job analysis. It outlines the duties, responsibilities, required qualifications, and reporting structure for a particular job (Betterteam, 2020). Job descriptions help streamline recruitment and job evaluation processes.
Job Advertisements
Job advertisements are postings created by employers to announce job openings. They provide key details such as job duties, qualifications, salary, and job title. These ads help potential candidates assess their suitability for the role while enabling employers to attract a diverse pool of qualified talent.
AC 1.3 Explain two different recruitment methods that Inter Luxe Hotel Group could use for the Food and Beverage Assistant vacancies and why the two methods are appropriate for the role.
Recruitment Methods for Inter Luxe Hotel Group
Inter Luxe Hotel Group can use both external and internal recruitment methods to hire a Food and Beverage Assistant.
External Recruitment
External recruitment involves hiring candidates from outside the organisation (E Resume, 2021). This method is useful when the company needs fresh skills, expertise, and perspectives to enhance innovation, creativity, and efficiency. Some effective external recruitment methods include:
- Social media advertisements – Posting job openings on platforms like LinkedIn, Facebook, or Instagram to reach a broad audience.
- Recruitment agencies – Partnering with agencies that specialise in hospitality hiring.
- Company website and professional organisations – Advertising vacancies on the hotel’s official website or industry-specific job boards.
While external recruitment can bring new talent, it can also be time-consuming and costly.
Internal Recruitment
Internal recruitment involves filling positions from within the organisation’s current workforce (E Resume, 2021). This is a cost-effective method, especially when the company has a limited recruitment budget or needs to hire quickly. It is particularly useful for:
- Motivating employees – Offering promotions or role changes to existing staff can boost morale and job satisfaction.
- Preserving company culture – Internal hires already understand the hotel’s values, expectations, and work environment.
- Improving retention – Employees who see opportunities for growth are more likely to stay with the company.
However, internal recruitment may limit fresh perspectives and reduce innovation by maintaining a similar pool of ideas.
AC 1.4 Explain factors to consider when deciding on the content of copy used in the recruitment methods you have explained above. You could consider factors such as budget, balance between providing an accurate and positive image, space available, corporate image.
Internal Job Postings
Internal job postings are a recruitment method where organisations fill vacant positions by hiring from within their existing workforce. When posting internal job openings, companies should consider factors such as required qualifications, job descriptions, responsibilities, and compensation (Top Echelon, 2021). Other key considerations include the job posting location, potential for promotions, and whether internal recruitment is a better option than hiring externally.
Job Boards
Job boards are online platforms where employers advertise job vacancies to external candidates. A well-structured job posting should include key details such as the job description, salary and benefits, application deadlines, recruitment steps, selection criteria, and interview process.
When using job boards, companies should also consider:
- Budget – Choosing cost-effective platforms that fit the recruitment budget.
- Employer branding – Ensuring job ads present an accurate yet appealing image of the company.
- Space availability – Making job posts concise while including essential details.
- Corporate image – Aligning job advertisements with the company’s values and reputation.
- Candidate engagement – Setting up a clear feedback and follow-up system to enhance the applicant experience.
By carefully planning internal job postings and external job board advertisements, organisations can attract the right talent while maintaining efficiency in the recruitment process.
AC 2.1 Explain two different selection methods that Inter Luxe Hotel Group could use for the Food and Beverage Assistant vacancies and why the two methods are appropriate for the role.
Interviews
Interviews are structured conversations employers use to assess a candidate’s suitability for a job. They are especially useful for roles requiring advanced skills, knowledge, and experience (BBC Bitesize, n.d.). Interviews allow employers to learn more about a candidate beyond their resume and evaluate their personality to determine if they fit the company’s culture.
Candidates also benefit from interviews as they can ask questions about the job, company culture, and team dynamics, helping them make informed decisions and easing their onboarding process. However, interviews can be time-consuming and costly, making them less effective when there are tight deadlines. Additionally, interviewer bias can sometimes lead to overlooking qualified candidates.
Assessment Centres
Assessment centres are a selection method used to evaluate candidates’ strengths and weaknesses through various activities, such as interviews, written tests, simulated work tasks, and personality assessments. They help employers verify whether candidates have the required skills and competencies for a role. Additionally, they are useful for internal promotions, as they help assess employees’ readiness for senior positions and identify areas for development.
However, assessment centres have limitations. They are expensive to set up and require significant time and commitment from both assessors and candidates. Additionally, they may not always accurately measure certain personality traits essential for the job.
Both interviews and assessment centres provide valuable insights, but organisations must consider factors such as time, cost, and effectiveness when choosing the best recruitment method.
AC 2.4 Explain what selection records Inter Luxe Hotel Group should retain and why they should retain these records.
Inter Luxe Hotel Group must ensure safe and secure record-keeping during the selection process, following the Data Protection Act 2018 (Legislation.gov.uk, n.d.). Records that should be maintained include job advertisements, job descriptions, personal specifications, shortlisting criteria, and appointment or rejection letters. Additionally, the company should only collect candidate information relevant to the recruitment process (Nibusinessinfo, 2023) and protect it from unauthorized access or loss.
Maintaining accurate employee records benefits the company by:
- Supporting future recruitment efforts
- Identifying skill gaps
- Ensuring transparency during audits or inspections
- Strengthening professional networks
- Reducing legal risks
Proper record-keeping also provides a defense against legal claims, such as discrimination during hiring. By following these practices, Inter Luxe Hotel Group can enhance efficiency, compliance, and fairness in its recruitment process.
AC 2.5 Write letters of appointment and non-appointment for the Food and Beverage Assistant role.
Letter of Non-Appointment – Food and Beverage Assistant
Inter Luxe Hotel Group
London, United Kingdom
To: Candidate 1
London, United Kingdom
Dear Candidate 1,
Thank you for applying for the Food and Beverage Assistant position at Inter Luxe Hotel Group. We appreciate the time and effort you put into your application. After careful review, we were impressed by your skills and qualifications.
However, due to the high volume of applications, we have selected another candidate whose experience and skills align more closely with the current job requirements. That said, we truly value your expertise and interest in our organisation.
We would love to keep your application on file for future opportunities that match your skills. Additionally, we encourage you to apply for any open positions that suit your qualifications.
All personal data provided during the application and interview process is handled in compliance with the Data Protection Act 2018 to ensure fairness, equality, and transparency. Your information will remain secure, and you have the right to access, update, restrict processing, or withdraw consent regarding your data.
Once again, we appreciate your interest in Inter Luxe Hotel Group and wish you success in your career.
Yours sincerely,
Zack
Recruitment Manager
Letter of Appointment – Food and Beverage Assistant
Inter Luxe Hotel Group
London, United Kingdom
To: Candidate 2
London, United Kingdom
Subject: Appointment as Food and Beverage Assistant
Dear Candidate 2,
Following your application for the Food and Beverage Assistant position and the subsequent interview process, we are pleased to offer you this role at Inter Luxe Hotel Group under the following terms and conditions:
- Start Date: Your employment contract will commence upon signing the acceptance offer. Please sign by March 1, 2023; otherwise, the offer will be considered withdrawn.
- Job Title: Food and Beverage Assistant
- Job Location: London, United Kingdom
- Working Hours: Monday to Friday, 9 AM – 5 PM, with the possibility of flexible working arrangements upon request.
- Salary & Benefits: Details are provided in the attached acceptance letter, including performance-based variable pay, tax deductions, and the leave policy.
To confirm your acceptance, please sign and return the appointment letter.
We warmly welcome you to the Inter Luxe Hotel Group team and look forward to working with you.
Yours sincerely,
Zack
Recruitment Manager
Acceptance of Offer
I have read and understood the terms and conditions of my appointment, including the attached annexes, and confirm my acceptance.
Date: ___________
Signature: ___________
Name of Employee: ___________
References
BBC Bitesize. (n.d.). The advantages and disadvantages of different methods of recruitment – Recruitment – Eduqas – GCSE business revision – Eduqas – BBC bitesize. Retrieved February 18, 2023, from https://www.bbc.co.uk/bitesize/guides/zm3jjhv/revision/3
Betterteam. (2020, November 19). What is a job description? Retrieved February 18, 2023, from https://www.betterteam.com/job-description
Darwinbox. (n.d.). What is job analysis? | Meaning & definition | HR glossary. Darwinbox – HR Software | New-Age HR Management Software. Retrieved February 18, 2023, from https://explore.darwinbox.com/hr-glossary/job-analysis
E Resume. (2021, August 18). Internal vs external recruitment. Empire Resume. Retrieved February 18, 2023, from https://empireresume.com/internal-vs-external-recruiting/
Legislation.gov.uk. (n.d.). Data protection act 2018. Retrieved February 18, 2023, from https://www.legislation.gov.uk/ukpga/2018/12/contents/enacted
Nibusinessinfo. (2023). Recruiting staff. nibusinessinfo.co.uk | Practical advice for Northern Ireland Business. Retrieved February 18, 2023, from https://www.nibusinessinfo.co.uk/content/recruiting-staff-and-data-protection-issues
Personio. (2022, June 9). The employee life cycle: Success in 6 stages. Retrieved February 18, 2023, from https://www.personio.com/hr-lexicon/employee-life-cycle-model-uk/
SpriggHR. (2022, July 15). The 6 stages of the employee life cycle. Retrieved February 18, 2023, from https://sprigghr.com/blog/360-degree-continuous-feedback/the-6-stages-of-the-employee-life-cycle/
Top Echelon, 2021. Internal vs. External Recruitment | Advantages of Each Method. [online] Top Echelon. Retrieved February 18, 2023, from https://www.topechelon.com/blog/internal-vs-external-recruitment-methods-advantages/
Task two
AC 2.2 Devise selection criteria for the post of Food and Beverage Assistant using the job description already written (Appendix A). Use the selection shortlisting matrix (Appendix B) to shortlist applications against the selection criteria to determine candidates to be interviewed. Your assessor will provide you with completed, sample application forms.
Job Title: Food and Beverage Assistant
Category | Essential | Desirable |
Knowledge & Qualifications | – High School Diploma/General Certificate of Secondary Education (GCSE) | – Diploma/Degree in Hospitality, Catering, or a related field |
Experience | – At least 2 years of experience in a food and beverage role | – Experience in a hotel or restaurant setting |
Skills & Competencies | – Teamwork skills- Customer service skills- Food handling and hygiene knowledge- Communication skills- Ability to work under pressure | – Knowledge of food safety regulations- Cash and card processing abilities |
Personal Qualities | – Integrity- Empathy- Problem-solving attitude- Attention to detail | – N/A |
Candidate Assessment Form
Candidate Name: Candidate 001 | Job Title: Food and Beverage Assistant |
Assessment Criteria
Attributes | Essential | Desirable | Score |
Qualifications | – High School Diploma/General Certificate of Secondary Education (GCSE) | – Diploma/Degree in Hospitality, Catering, or a related field | 2 |
Experience | – At least 2 years of experience in a food and beverage role | – Experience in a hotel or restaurant setting | 0 |
Knowledge | – Knowledge of food safety and hygiene practices | – Inventory management | 1 |
Skills | – Teamwork skills- Customer service skills- Food handling knowledge- Communication skills- Computer literacy- Interpersonal skills | – Knowledge of food safety regulations | 1 |
Personal Qualities | – Integrity- Empathy- Problem-solving attitude | – N/A | 2 |
Additional Requirements | – N/A | – N/A | 0 |
TOTAL SCORE | 6 | ||
Interview – Y/N | N |
Scoring:
1- Does not meet criteria
2- Partly meets
3- Fully meets
4- Exceeds
Candidate Assessment Form
Candidate Name: Candidate 002 | Job Title: Food and Beverage Assistant |
Assessment Criteria
Attributes | Essential | Desirable | Score |
Qualifications | – High School Diploma/General Certificate of Secondary Education (GCSE) | – Diploma/Degree in Hospitality, Catering, or a related field | 3 |
Experience | – At least 2 years of experience in a food and beverage role | – Experience in a hotel or restaurant setting | 3 |
Knowledge | – Knowledge of food safety and hygiene practices | – Inventory management | 3 |
Skills | – Teamwork skills– Customer service skills– Food handling knowledge– Communication skills– Computer literacy– Interpersonal skills | – Knowledge of food safety regulations | 3 |
Personal Qualities | – Integrity– Empathy– Problem-solving attitude | – N/A | 3 |
Additional Requirements | – N/A | – N/A | 0 |
Total Score: 15
Interview Required: Yes ✅ / No ⬜
Scoring:
1- Does not meet criteria
2- Partly meets
3- Fully meets
4- Exceeds
Candidate Assessment Form
Candidate Name: Candidate 003 | Job Title: Food and Beverage Assistant |
Assessment Criteria
Attributes | Essential | Desirable | Score |
Qualifications | – High School Diploma/General Certificate of Secondary Education (GCSE) | – Diploma/Degree in Hospitality, Catering, or a related field | 2 |
Experience | – At least 2 years of experience in a food and beverage role | – Experience in a hotel or restaurant setting | 0 |
Knowledge | – Knowledge of food safety and hygiene practices | – Inventory management | 1 |
Skills | – Teamwork skills– Customer service skills– Food handling knowledge– Communication skills– Computer literacy– Interpersonal skills | – Knowledge of food safety regulations | 1 |
Personal Qualities | – Integrity– Empathy– Problem-solving attitude | – N/A | 3 |
Additional Requirements | – N/A | – N/A | 0 |
Total Score: 7
Interview Required: Yes ⬜ / No ✅
Justification
Three candidates—Candidate 001, Candidate 002, and Candidate 003—applied for the Food and Beverage Assistant position and were shortlisted to assess their suitability.
Their total scores were:
- Candidate 001 – 5 points
- Candidate 002 – 15 points
- Candidate 003 – 7 points
Since Candidate 002 had the highest score, they advanced to the next stage of the selection process and were invited for an interview, as detailed below.
AC 2.3 Interview one applicant and decide whether they meet the criteria for the post. The interview could be a panel or one-to-one interview (as determined by your centre). The interview could be conducted face-to-face or by web conferencing.
Interview Transcript
Company: Inter Luxe Hotel Group
Position: Food and Beverage Assistant
Interviewer: Good afternoon, Candidate 002. My name is Mrs. Gordon, and I am a Senior Human Resource Manager at Inter Luxe Hotel Group. I will be conducting your interview today. Before we begin, I’d like to give you a brief overview of our company.
Inter Luxe Hotel Group is a premium hospitality brand committed to delivering exceptional dining and accommodation experiences to our guests. Our focus is on high-quality service, innovation, and customer satisfaction. We are looking for dedicated professionals to join our team and uphold our brand’s reputation. We look forward to learning more about your skills, qualifications, and experience to assess how well they align with the Food and Beverage Assistant position.
Interviewee: Thank you, Mrs. Gordon. I appreciate this opportunity to participate in the interview, and I hope to demonstrate my suitability for the role.
Interviewer: Thank you, Candidate 002. Please tell me about yourself and why you believe you are a good fit for this position at Inter Luxe Hotel Group.
Interviewee: Thank you for the question. I have two years of experience in the food and beverage industry, with a strong background in customer service and hospitality. In my previous role, I developed excellent communication and problem-solving skills while assisting guests with their dining needs and ensuring high service standards.
I am particularly drawn to Inter Luxe Hotel Group because of its commitment to luxury hospitality and exceptional guest experiences. I believe my ability to work efficiently in fast-paced environments, attention to detail, and passion for customer satisfaction make me a strong candidate for this role. Additionally, I am familiar with food safety standards and beverage service protocols, which will help me contribute positively to the team.
Interviewer: Describe a time when you faced a challenge in a food and beverage role and how you handled it.
Interviewee: In my previous role, there was an instance when a large group of guests arrived unexpectedly during peak hours. The restaurant was short-staffed that evening, and orders began to pile up, causing delays.
To address the situation, I quickly coordinated with my colleagues to prioritize orders and ensure guests received beverages and appetizers promptly while waiting for their meals. I also communicated with the kitchen staff to keep them informed of urgent orders. By staying calm under pressure and maintaining professionalism, we successfully managed the rush without compromising service quality. This experience reinforced my ability to multitask and handle high-pressure situations efficiently.
Interviewer: How do you ensure high standards of hygiene and cleanliness in a food and beverage setting?
Interviewee: Maintaining hygiene and cleanliness is critical in the food and beverage industry to ensure guest safety and compliance with health regulations. I strictly follow cleaning schedules to keep dining areas, service stations, and kitchen surfaces sanitized.
Additionally, I ensure proper food handling by following hygiene protocols such as washing hands frequently, wearing gloves when necessary, and properly storing ingredients to prevent cross-contamination. I also make sure that utensils and tableware are clean and that spills are promptly cleaned to maintain a safe and pleasant dining environment for guests.
Interviewer: As a Food and Beverage Assistant, how would you handle cash and card payments efficiently?
Interviewee: Handling payments accurately is essential for smooth operations and customer satisfaction. When processing cash transactions, I carefully count the payment and provide the correct change to avoid errors.
For card payments, I ensure transactions are securely processed using the Point of Sale (POS) system while following data protection guidelines. I also provide receipts for every transaction and assist guests with any payment-related inquiries. Additionally, I stay alert to detect any discrepancies and report any issues to the manager immediately.
Interviewer: What do you consider to be your strengths and weaknesses?
Interviewee: My strengths include strong interpersonal skills, adaptability, and teamwork. I excel at creating a welcoming environment for guests and working collaboratively with colleagues to ensure smooth service. Additionally, I am highly organized, which helps me manage tasks efficiently in a fast-paced setting.
As for my weakness, I tend to focus too much on details, which sometimes slows me down when multitasking. However, I am actively working on improving my time management skills to balance efficiency with attention to detail.
Interviewer: Thank you for your time, Candidate 002. That concludes our interview. Do you have any questions for me?
Interviewee: Thank you for the opportunity to interview for this role. I appreciate the chance to discuss my qualifications. At the moment, I don’t have any questions.
Interviewer: Have a great afternoon, Candidate 002. We will provide feedback on the next steps within four days.
Interview Scoring Matrix
Interview Question | 0 | 1 | 2 | 3 | Comments |
Tell me about yourself and why you are suitable for this position at Inter Luxe Hotel Group. | ✅ | The candidate has the right educational background, skills, and passion for the hospitality industry. | |||
Describe a time when you had to overcome a challenge in a food and beverage role. | ✅ | The candidate demonstrates problem-solving skills, adaptability, and customer service experience. | |||
How do you ensure high hygiene standards to prevent product cross-contamination? | ✅ | The candidate understands the importance of hygiene and follows proper cleanliness procedures. | |||
How will you handle payments made in cash or by card? | ✅ | The candidate is familiar with payment handling protocols, including POS systems and cash transactions. | |||
What are your strengths and weaknesses? | ✅ | The candidate effectively leverages strengths to improve efficiency and is committed to self-improvement. |
Final Decision
Total Score: 15/15
✅ Appointable
❌ Not Appointable
Task three
AC 3.1 An explanation of the importance of achieving work-life balance within the employment relationship with an overview of the legislation relevant to working time.
Work-life balance refers to maintaining a healthy relationship between work and personal life. It involves managing time and energy effectively to fulfill both professional and personal responsibilities while prioritizing well-being. Achieving a good work-life balance is essential for both employees and employers, as it contributes to overall well-being, job satisfaction, and organizational success.
For employees, maintaining a work-life balance helps reduce stress, burnout, and mental health issues. When individuals have enough time to focus on their personal lives, they are more engaged and motivated at work. A balanced lifestyle also leads to higher job satisfaction, as employees feel fulfilled both professionally and personally.
Employers also benefit from promoting work-life balance. Employees who are well-rested, healthy, and emotionally satisfied tend to be more productive. Additionally, organizations that support work-life balance create a positive workplace culture, making them more attractive to potential employees and improving staff retention. A supportive work environment encourages long-term commitment and enhances overall business performance.
In the UK, work-life balance is supported by several laws. The Working Time Regulations (1998) set limits on the maximum number of weekly working hours and ensure that employees receive regular rest breaks and paid annual leave. These measures help prevent overworking and promote employee well-being. Additionally, the Flexible Working Regulations (2014) grant employees the right to request flexible work arrangements, such as part-time work or adjusted hours, allowing them to better balance their personal and professional lives.
AC 3.2 an explanation of what is meant by, and the importance of, wellbeing in the workplace.
Well-being refers to a positive state where individuals experience good physical, social, emotional, and financial health. People with strong well-being tend to have higher life satisfaction, reduced stress, a sense of purpose, and overall happiness (Kundi et al., 2020).
In the workplace, employee well-being is essential as it enhances job satisfaction, engagement, and performance. When employees feel valued and supported, they are more productive and motivated. Well-being programs also help employees build resilience and maintain a healthy work-life balance through flexible scheduling, job autonomy, and thoughtful job design. Supporting well-being improves both physical and mental health, making employees more adaptable when facing workplace challenges. Conversely, a lack of work-life balance can lead to poor well-being, lower job satisfaction, and reduced engagement.
Organizations that prioritize employee well-being benefit in several ways. A strong well-being program fosters a positive workplace culture where employees feel respected and supported, leading to better teamwork and higher engagement. This, in turn, improves employee retention and reduces turnover (Kundi et al., 2020). Additionally, well-being initiatives can lower absenteeism by promoting healthy lifestyles and reducing stress-related illnesses. Poor well-being, on the other hand, increases the risk of stress, anxiety, and physical health issues, leading to higher rates of absenteeism.
Investing in well-being programs also strengthens an organization’s employer brand by positioning it as an attractive place to work, enhancing its ability to recruit and retain talented employees.
AC 3.3 A summary of the main points of discrimination legislation.
The Equality Act of 2010 is the main law in the United Kingdom that protects employees from workplace discrimination. It ensures that employers do not discriminate against employees based on protected characteristics such as gender, age, religion, sex, marriage, and maternity (legislation.gov.uk, 2010).
The Act covers different forms of discrimination. Direct discrimination occurs when an employee is treated unfairly because of a protected characteristic. Indirect discrimination happens when workplace policies or rules disadvantage people with protected characteristics, even if they appear neutral. The law also protects employees from harassment, which includes bullying or any behavior that creates a hostile work environment (Equality and Human Rights Commission, 2020). Additionally, it prevents victimisation, which occurs when employees are treated unfairly for exercising their rights, such as raising concerns about discrimination or supporting a colleague’s complaint.
Failure to comply with the Equality Act of 2010 can have serious consequences for employers. Employees who experience discrimination can take their case to an employment tribunal, leading to legal action, fines, and settlement costs.
AC 3.4 an explanation of what diversity and inclusion mean and why they are important.
Diversity and inclusion are essential to Inter Luxe Hotel Group. Diversity refers to having employees from different backgrounds, experiences, education levels, and ethnicities within the organization (Wong, 2020). It also involves recognizing and appreciating each person’s uniqueness and contributions. Inclusion, on the other hand, means actively creating a workplace where everyone feels valued, respected, and empowered to participate fully.
At Inter Luxe Hotel Group, strong diversity and inclusion policies can enhance the company’s reputation, making it an attractive place to work. This, in turn, helps with talent attraction and retention. Additionally, a diverse workforce brings together employees with different skills, experiences, and perspectives, leading to better decision-making, greater creativity, and more innovation (Intuit Blog Team, 2019).
Employees also benefit from diversity and inclusion programs as they help create a positive work environment where everyone’s ideas are heard and respected. This fosters teamwork, strengthens a sense of belonging, and enhances job satisfaction. When employees feel valued, they are more engaged, motivated, and productive.
AC 3.5 An explanation of the difference between fair and unfair dismissal.
The Employment Rights Act of 1996 sets the legal guidelines for employee dismissal in the UK (Legislation.gov.uk, 2011). A dismissal is considered fair if it is based on one of five valid reasons: capability or performance, conduct, redundancy, legal requirements, or another substantial reason. Additionally, a fair dismissal must follow the Acas Code of Practice on Disciplinary and Grievance Procedures (ACAS, 2022). This includes informing the employee of the reason for dismissal, conducting a fair investigation, giving them a chance to respond, considering mitigating factors, and allowing an appeal.
A dismissal may be seen as unfair if the employee is not given the chance to defend themselves in a fair hearing or if they are denied the right to appeal. It can also be considered unfair if the reason for dismissal does not fall under the five valid reasons, particularly when citing “some other substantial reason.”
Unfair dismissal occurs when an employee is dismissed without a valid reason or when the proper procedure is not followed (ACAS, 2022). Employees who believe they have been unfairly dismissed can file a claim with an employment tribunal. Common grounds for unfair dismissal claims include discrimination, whistleblowing, or participation in trade union activities.
References
ACAS (2022) Unfair dismissal: Dismissals. Available at: https://www.acas.org.uk/dismissals/unfair-dismissal#:~:text=It%20might%20be%20unfair%20dismissal (Accessed: 8 February 2024).
Equality and Human Rights Commission (2020) Your rights under the Equality Act 2010. Available at: https://www.equalityhumanrights.com/en/advice-and-guidance/your-rights-under-equality-act-2010 (Accessed: 8 February 2024).
HRZone (2013) What is work-life balance? Available at: https://www.hrzone.com/hr-glossary/what-is-work-life-balance (Accessed: 8 February 2024).
International Labour Organization (ILO) (n.d.) Workplace well-being. Available at: https://www.ilo.org/safework/areasofwork/workplace-health-promotion-and-well-being/WCMS_118396/lang–en/index.htm (Accessed: 8 February 2024).
Intuit Blog Team (2019) 5 benefits of a diverse and inclusive workplace. Available at: https://www.intuit.com/blog/social-responsibility/5-surprising-benefits-of-fostering-diversity-and-inclusion-in-the-workplace/#:~:text=Inclusion%20is%20a%20way%20of (Accessed: 8 February 2024).
Kundi, Y.M., Aboramadan, M., Elhamalawi, E.M.I. and Shahid, S. (2020) ‘Employee psychological well-being and job performance: Exploring mediating and moderating mechanisms’, International Journal of Organizational Analysis, 29(3). Available at: https://doi.org/10.1108/ijoa-05-2020-2204.
Legislation.gov.uk (2010) Equality Act 2010. Available at: https://www.legislation.gov.uk/ukpga/2010/15/contents (Accessed: 8 February 2024).
Legislation.gov.uk (2011) Employment Rights Act 1996. Available at: https://www.legislation.gov.uk/ukpga/1996/18/part/8A (Accessed: 8 February 2024).
Legislation.gov.uk (2023) The Working Time Regulations 1999. Available at: https://www.legislation.gov.uk/uksi/1999/3372/contents/made (Accessed: 8 February 2024).
SpriggHR (2020) The importance of work-life balance. Available at: https://sprigghr.com/blog/performance-culture/the-importance-of-work-life-balance/#:~:text=Work%2Dlife%20balance%20helps%20maintain (Accessed: 8 February 2024).
Wong, K. (2020) Diversity and inclusion in the workplace: Benefits and challenges. Available at: https://www.achievers.com/blog/diversity-and-inclusion/ (Accessed: 8 February 2024).
Task four
AC 4.1 The purpose and typical components of performance management.
Performance management is a structured approach that helps organisations improve their overall performance by ensuring that employee and team goals align with business objectives (Brown et al., 2023). It focuses on the continuous development of employees through clear communication, feedback, recognition, and career planning. By implementing an effective performance management system, organisations can enhance productivity, motivation, and job satisfaction.
One key aspect of performance management is goal setting. Establishing clear and measurable objectives ensures that employees understand what is expected of them and how their work contributes to the organisation’s success. Well-defined goals help employees stay focused and motivated, improving overall performance.
Another important component is feedback and coaching. Regular performance assessments allow employees to understand their strengths and areas for improvement. Through coaching, employees receive guidance on overcoming challenges and enhancing their skills. This process often includes personalised action plans with specific steps and milestones to support professional growth.
Training and development also play a crucial role in performance management. Providing opportunities for employees to upskill and reskill helps address current and future skill gaps (HR-Guide, 2019). Additionally, investing in employee development demonstrates that the organisation values its workforce, which boosts motivation, job satisfaction, and retention. Employees who feel supported in their professional growth are more likely to remain engaged and committed to their roles.
AC 4.2 Two factors that need to be considered when managing performance.
Addressing Employee Competency Gaps and Motivation
Managing employee performance effectively requires identifying and addressing skill and competency gaps. This can be done through regular discussions and feedback sessions to understand the reasons behind underperformance (U.S. Office of Personnel Management, 2019). Additionally, conducting surveys can help gather employee insights on their skills and training needs. Using this information, organisations can develop targeted training programs to enhance employee capabilities. Providing learning opportunities not only improves individual performance but also contributes to the organisation’s overall success.
Employee Motivation
According to the Equity Theory of Motivation, employees feel motivated and satisfied when they believe they are fairly rewarded for their contributions (U.S. Office of Personnel Management, 2019). If employees perceive unfair treatment, their motivation and performance may decline. To maintain high levels of motivation, Clean Quarter Limited should offer competitive rewards through a total rewards approach. This includes providing career development opportunities, competitive salaries, flexible working arrangements, performance-based bonuses, and other financial incentives.
Fair Performance Management Methods
For performance management to be effective, employees must view the process as fair and transparent. This can be achieved through clear communication of performance expectations, targets, and reward criteria. Transparent systems foster trust in management, increase job satisfaction, and enhance overall performance. When employees do not understand how rewards and evaluations are determined, they may become disengaged, less productive, and more likely to leave the organisation. Therefore, ensuring clarity and fairness in performance management is key to sustaining a motivated and high-performing workforce.
AC 4.3 Different methods of performance review.
Annual Performance Reviews
Annual performance reviews are a structured way of evaluating an employee’s job performance over a 12-month period. The feedback gathered from these reviews helps organisations make important decisions about rewards, salary adjustments, career development, and promotions (Qualtrics, 2023). Additionally, performance reviews support employees in setting goals that align with both their personal aspirations and the organisation’s objectives. These discussions also improve communication, ensuring a culture of transparency and trust. However, because they occur infrequently, annual reviews may result in delayed feedback that does not address employee concerns in a timely manner. There is also a risk of negativity bias, where recent mistakes are given more weight than overall performance, leading to an unbalanced assessment.
360-Degree Feedback Performance Reviews
The 360-degree feedback method evaluates employee performance based on input from multiple sources, including peers, subordinates, supervisors, and even external stakeholders (Heathfield, 2022). This approach offers several benefits. It provides a more comprehensive and objective assessment of an employee’s performance and increases fairness. It also enhances self-awareness by allowing employees to compare their own evaluations with the feedback received from others. This deeper understanding of strengths and weaknesses helps shape more effective training and development programs (Heathfield, 2022). However, implementing 360-degree feedback can be complex and requires careful planning. Additionally, it may not be effective in workplaces with poor interpersonal relationships, as lack of trust or biased feedback can compromise its accuracy.
AC 5.1 Key components (financial and non-financial) that are required to achieve an effective total reward system.
A total reward system is a comprehensive approach to employee rewards that includes both financial and non-financial incentives. This system plays a key role in enhancing employee job satisfaction, motivation, and retention (CIPD, 2023). By offering total rewards, Inter Luxe Hotel Group can strengthen its employer brand and create a positive workplace culture, making it easier to attract and retain top talent.
At Inter Luxe Hotel Group, financial rewards should include competitive salaries and benefits such as pension contributions, stock options, and health insurance. These benefits provide employees with financial security and improve their overall well-being, which in turn boosts motivation and productivity.
Beyond financial rewards, Inter Luxe Hotel Group should also focus on non-financial incentives such as employee development, recognition, and work-life balance (Gardner, 2021). Investing in training and development helps employees feel valued, encouraging them to go above and beyond in their roles. Additionally, offering flexible work arrangements supports work-life balance, reducing stress and burnout while improving overall job satisfaction. This, in turn, increases employee retention and reduces hiring costs. Most importantly, recognising employees for their contributions fosters motivation and loyalty. Without recognition, employees may feel undervalued, leading to lower engagement and higher turnover.
AC 5.2 How reward can motivate employees to perform.
There is a clear connection between employee rewards and improved performance. For example, Inter Luxe Hotel Group can enhance motivation and productivity by offering intrinsic rewards (Complete Controller, 2021). These include giving employees autonomy, meaningful and challenging work, and opportunities for growth. Such rewards provide employees with a sense of purpose, achievement, and independence, which boosts engagement and performance.
In addition, Inter Luxe Hotel Group should offer extrinsic rewards like competitive salaries, work-life balance, and a positive workplace environment (Manzoor, Wei, & Asif, 2023). These rewards help meet employees’ basic needs, such as financial security, stability, and a sense of belonging. Work-life balance initiatives, such as flexible working arrangements, also contribute to employee well-being by reducing stress, burnout, and absenteeism, leading to higher productivity.
Maslow’s Hierarchy of Needs explains the link between rewards and performance. The theory suggests that employees are motivated by fulfilling five levels of needs: physiological needs, safety, social belonging, esteem, and self-actualisation. By recognising employees, fostering teamwork, and providing professional development, Inter Luxe Hotel Group can help meet their social and esteem needs. This, in turn, shows employees that their contributions are valued, encouraging them to go beyond their job requirements and enhancing overall organisational performance.
AC 5.3 At least two reasons for treating employees fairly in relation to pay.
Fair pay plays a key role in boosting employee motivation and performance. According to the Equity Theory of Motivation, employees who feel they are rewarded fairly tend to be more motivated and productive. On the other hand, if they perceive unfairness in the reward system, their motivation and performance may decrease as they try to balance their effort with the rewards they receive.
Providing fair pay also helps attract and retain top talent. Employees are more likely to join and stay in an organisation that offers fair and competitive salaries (Aapaliya, 2021). Organisations that prioritise fair compensation create a positive workplace culture, which improves job satisfaction and reduces employee turnover.
Additionally, ensuring fair pay is essential for legal compliance. The Equality Act of 2010 requires employers to provide equal pay for equal work. If employees feel they are unfairly compensated, they may file discrimination claims, leading to legal and financial consequences for the company (ACAS, 2022). For Inter Luxe Hotel Group, failure to uphold fair pay practices could damage its reputation as an employer of choice and make it harder to attract and retain skilled professionals.
References
Aapaliya, D. (2021). Why is paying your employees fairly important? [online] Tark Technologies. Available at: https://tarktech.com/blog/why-is-paying-your-employees-fairly-important/ [Accessed 8 Feb. 2024].
ACAS (2022). Equal Pay and the Law. [online] Acas. Available at: https://www.acas.org.uk/equal-pay/equal-pay-law [Accessed 9 Feb. 2024].
Brown, T.C., O’Kane, P., Mazumdar, B. and McCracken, M. (2023). Performance Management: A Scoping Review of the Literature and an Agenda for Future Research. Human Resource Development Review, 18(1), pp.47–82. doi: https://doi.org/10.1177/1534484318798533.
CIPD (2023). Strategic & Total Reward | Factsheets. [online] CIPD. Available at: https://www.cipd.org/uk/knowledge/factsheets/strategic-total-factsheet/ [Accessed 8 Feb. 2024].
Complete Controller (2021). Motivation and Performance Management System. [online] Available at: https://www.completecontroller.com/motivation-and-performance-management-system/ [Accessed 8 Feb. 2024].
Gardner, R. (2021). What is a Total Rewards Strategy? A Practical Guide. [online] AIHR. Available at: https://www.aihr.com/blog/total-rewards-strategy/ [Accessed 8 Feb. 2024].
Hearn, S. (2019). What is the Purpose of Performance Management? [online] Clear Review. Available at: https://www.clearreview.com/what-is-purpose-of-performance-management/ [Accessed 8 Feb. 2024].
Heathfield, S. (2022). What Is 360-Degree Feedback? [online] The Balance. Available at: https://www.thebalancemoney.com/360-degree-feedback-information-1917537 [Accessed 8 Feb. 2024].
Manzoor, F., Wei, L. and Asif, M. (2023). Intrinsic rewards and employee performance with the mediating mechanism of employee motivation. Frontiers in Psychology, 12(12). doi: https://doi.org/10.3389/fpsyg.2021.563070.
Qualtrics (2021). Employee Performance Review Guide for 2021. [online] Available at: https://www.qualtrics.com/experience-management/employee/performance-appraisal/ [Accessed 8 Feb. 2024].
Qualtrics (2023). Employee Performance Reviews: The Complete Guide. [online] Available at: https://www.qualtrics.com/experience-management/employee/performance-appraisal/ [Accessed 8 Feb. 2024].
U.S. Office of Personnel Management (2019). Competencies That Support Effective Performance Management. [online] Available at: https://www.opm.gov/policy-data-oversight/performance-management/reference-materials/more-topics/competencies-that-support-effective-performance-management/ [Accessed 8 Feb. 2024].
Task five
AC 6.1 Explain why learning and development activities are of benefit to the graduate trainee and Inter Luxe Hotel Group.
Skill Development
Learning and development activities help both employees and the organization by enhancing skills (Vinikas, 2021). For example, Inter Luxe Hotel Group should provide employees with training opportunities to improve their knowledge and expertise in hospitality and customer service. This can lead to better guest experiences, higher customer satisfaction, and increased revenue for the company. Additionally, training helps employees become more competent and confident in their roles, leading to a greater sense of fulfillment and job satisfaction.
Employee Engagement and Motivation
Investing in employee learning and development shows the organization’s commitment to their personal and professional growth (Vinikas, 2021). Employees who receive opportunities for training, coaching, mentorship, and on-the-job learning feel valued and empowered. This boosts their engagement, loyalty, and overall motivation. As a result, Inter Luxe Hotel Group can benefit from lower employee turnover and reduced recruitment costs.
Employer Brand
Providing learning and development opportunities strengthens Inter Luxe Hotel Group’s reputation as a desirable employer. Organizations that invest in employee growth are more attractive to job seekers and are more likely to retain top talent. This enhances the company’s competitiveness in the job market and builds a strong employer brand.
AC 6.2 Describe different types of learning needs and reasons why they arise for the graduate trainee and Inter Luxe Hotel Group.
Need to Enhance Product Knowledge
Having strong product knowledge is essential for the success of Inter Luxe Hotel Group. Therefore, the company should provide training to help employees understand its values, mission, and goals. Specifically, training can enhance employees’ knowledge of the hotel’s services, amenities, and unique offerings. This ensures they can confidently answer guest inquiries, provide accurate information, and persuade customers to book services. Improved product knowledge also helps reduce errors and enhances overall efficiency in hotel operations.
Technology Development
Advancements in technology may require Inter Luxe Hotel Group to offer training on new tools and systems (Beer and Mulder, 2020). For example, employees may need training on artificial intelligence and digital booking systems to improve efficiency in reservations and guest management. Additionally, training on communication and collaboration tools can help employees work more effectively in teams, both in-person and remotely. Providing such training ensures employees can adapt to technological changes and deliver high-quality service to guests.
Succession Planning
Training needs may also arise due to succession planning. Inter Luxe Hotel Group should invest in leadership and management training to prepare employees for future promotions (Siocon, 2022). Developing internal talent ensures that when senior positions become available, there are well-trained employees ready to step into leadership roles. Additionally, performance review data can help identify employees’ career interests and align training programs with their professional growth. This approach supports both individual career development and the company’s long-term success.
AC 6.3 Summarise different face-to-face and blended learning and development approaches, including facilitation; training; coaching; and mentoring that you could use when developing the graduate trainee.
E-Learning
E-learning is a digital method of delivering training through online platforms, including courses, videos, and interactive modules (Clover, 2017). It is flexible and allows employees to learn at their own pace, making training more accessible. Additionally, e-learning is cost-effective as it can reach a large number of employees. However, challenges such as poor internet access and lack of devices may limit its effectiveness.
Coaching
Coaching is a personalized training method where a coach helps an employee develop specific skills, improve performance, and gain knowledge through direct guidance and feedback (Al Hilali et al., 2020). It enhances self-awareness by helping employees recognize their strengths and areas for improvement. Coaching also facilitates skill transfer, as employees receive real-time feedback and practical insights that align with company goals.
Mentorship
Mentorship involves an experienced professional (mentor) guiding and supporting a less experienced employee (mentee) to develop their skills and career (Al Hilali et al., 2020). It is a long-term relationship that provides continuous professional growth. However, mentorship may be limited by the availability of experienced mentors, and mismatches between mentors and mentees can reduce its effectiveness.
On-the-Job Training
On-the-job training allows employees to learn while performing their duties. Experienced colleagues or supervisors provide hands-on guidance, helping employees apply theoretical knowledge in real work situations (BBC, 2023). This method enhances knowledge retention and provides immediate feedback for improvement. However, it may slow down workflow, as new employees take longer to complete tasks, and it can be time-consuming.
Facilitation
Facilitation is an interactive training method where a facilitator guides discussions, workshops, and webinars to enhance learning. This approach encourages active participation, collaboration, and knowledge sharing among employees. It also improves retention, as employees engage with the content through discussions and activities. However, facilitation can be time-consuming, and some employees may not participate actively, limiting their learning experience.
AC 6.4 Explain how, in the design and delivery of learning and development initiatives, individual requirements and preferences of the graduate trainee must be accommodated.
Inter Luxe Hotel Group should tailor its learning and development programs to accommodate individual employee needs and preferences. Before designing and implementing training initiatives, the company should conduct a thorough needs assessment to identify existing skill gaps and determine the most effective learning approaches for employees (Brassey, Christensen, and van Dam, 2019). This ensures that training programs are relevant, targeted, and beneficial to both employees and the organization.
To enhance accessibility and effectiveness, training methods should be flexible and adaptable to different learning styles. While some employees may learn best through visual content, others may prefer auditory or hands-on (kinaesthetic) learning. This also allows for the inclusive design of learning materials, which may be delivered in various formats, including journal articles, webinars, podcasts, in-person training sessions, PDFs, and e-learning platforms. Providing diverse learning options ensures that all employees have equal opportunities to engage with and benefit from the training.
Moreover, training and development programs should be customized based on employees’ unique preferences, job requirements, and career goals. Factors such as language, culture, and preferred delivery methods should be considered to create a more engaging and effective learning experience. By personalizing training initiatives, Inter Luxe Hotel Group can improve employee motivation, enhance learning outcomes, and ultimately strengthen workforce performance.
AC 6.5 Discuss at least two methods of evaluating the graduate trainee’s learning and development and its impact.
Evaluating learning and development initiatives is essential to understanding their impact on both employees and the organization. It helps determine the effectiveness of training programs and informs decisions on how to improve training strategies for better results. Additionally, evaluation ensures that training investments yield the highest possible return. Several methods can be used to assess the success of learning and development initiatives.
One widely used approach is Kirkpatrick’s Model, which evaluates training across four levels: reaction, learning, behavior, and results. The first level assesses learners’ immediate reactions and feelings about the training, providing insight into the effectiveness of training materials and overall satisfaction (Valamis, 2022). The final level measures how training contributes to achieving organizational goals. For example, if employees apply new skills successfully and improve performance, the training is considered effective and beneficial to the organization.
Another evaluation method involves using surveys and questionnaires to collect feedback after training sessions. These tools help gauge overall satisfaction, training experiences, and the relevance of the content (Paul Richard Kuehn, 2023). Surveys can also assess skill and knowledge acquisition by measuring how well employees apply new concepts in their work and the resulting impact on organizational performance. However, a key limitation of surveys is that they may not allow for in-depth probing, making it difficult to fully understand learners’ experiences and feedback.
Reference
Al Hilali, K.S., Al Mughairi, B.M., Kian, M.W. and Karim, A.M. (2020). Coaching and mentoring: Concepts and practices in development of competencies—A theoretical perspective. International Journal of Academic Research in Accounting, Finance and Management Sciences, 10(1), pp. 41–54. doi:https://doi.org/10.6007/ijarafms/v10-i1/6991.
BBC (2023). Advantages and disadvantages of on-the-job and off-the-job training. BBC Bitesize. Available at: https://www.bbc.co.uk/bitesize/guides/zrm3382/revision/4 [Accessed 9 Feb. 2024].
Beer, P. and Mulder, R.H. (2020). The effects of technological developments on work and their implications for continuous vocational education and training: A systematic review. Frontiers in Psychology, 11(918). doi:https://doi.org/10.3389/fpsyg.2020.00918.
Brassey, J., Christensen, L. and van Dam, N. (2019). Essential components of a learning and development strategy. McKinsey & Company. Available at: https://www.mckinsey.com/capabilities/people-and-organizational-performance/our-insights/the-essential-components-of-a-successful-l-and-d-strategy [Accessed 9 Feb. 2024].
Clover, I. (2017). Advantages and disadvantages of eLearning. eLearning Industry. Available at: https://elearningindustry.com/advantages-and-disadvantages-of-elearning [Accessed 9 Feb. 2024].
Howlett, E. (2023). Inclusive learning starts with L&D professionals investing in their own development. People Management. Available at: https://www.peoplemanagement.co.uk/article/1824257/inclusive-learning-starts-l-d-professionals-investing-own-development-experts-say [Accessed 9 Feb. 2024].
HR-Guide (2019). Training and development: Needs analysis. HR-Guide. Available at: https://hr-guide.com/Training/Determining_Training_Needs.htm [Accessed 9 Feb. 2024].
Mnewell (2016). 9 benefits of a train-the-facilitator program. Culture Partners. Available at: https://culture.io/resources/9-benefits-train-facilitator-program/ [Accessed 9 Feb. 2024].
Paul Richard Kuehn (2023). Function and importance of pre and post-tests. Owlcation. Available at: https://owlcation.com/academia/PrePost-Test-A-Diagnostic-Tool-For-More-Effective-Teaching-of-EFL-Students [Accessed 9 Feb. 2024].
Siocon, G. (2022). How to develop winning learning and development strategies. AIHR. Available at: https://www.aihr.com/blog/learning-and-development-strategies/ [Accessed 9 Feb. 2024].
Valamis (2022). The Kirkpatrick model of training evaluation: Guide [2021]. Valamis. Available at: https://www.valamis.com/hub/kirkpatrick-model [Accessed 9 Feb. 2024].
van Vulpen, E. (2022). 3 ways to measure training ROI + useful tips. AIHR. Available at: https://www.aihr.com/blog/training-roi/ [Accessed 9 Feb. 2024].
Vinikas, I. (2021). 5 reasons why learning and development is so important for organizations in 2021. Kaltura. Available at: https://corp.kaltura.com/blog/learning-and-development-importance/ [Accessed 9 Feb. 2024].
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